Black pepper, white pepper, oregano, basil, turmeric, saffron, chilli pepper, cayenne pepper, bay leaf, cardamom, spices, beans, pulses
Spices Like Black Pepper, Cloves And Cardamom, Black Pepper, Cardamom, Cinnamon, Cloves, Spices
Tea, dog chew, black cardamom, handicraft
Oleoresins like ginger, black pepper and turmeric,black pepper,oleoresins,turmeric
Masala tea premix
Ethiopian black cumin seeds (nigella sativa)
Pure ceylon cinnamon, black pepper, cloves, nutmeg, betel nut, arecanuts, black tourmaline
Coconut products like fresh coconuts, desiccated coconut, coconut jelly (raw), coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower / broccoli, seaweed, fish meal, rice, seaweed, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes, fish oil, dried/frozen fish skin, dried fish, dried fish scale/maw, dried shrimp, shrimp shell with head/without head, fish meal
Flavored tea, spice, foodstuffs in general
Fresh mangoes, dried mangoes, crispy banana chips and crispy vegetables chips, cavendish bananas, fresh pineapples, sweet potato chips, dried seaweeds
Fresh sea moss or irish moss (dried golden, red, purple, green ) wildcrafted, sun dried natural
Refined sunflower cooking oils (rsfo), rapeseed (canola oil), soybean (soybean oil), cloves, black pepper, soybeans, white corn (for human consumption), yellow corn (for animal feeds), cashew kernels w180,w240,w320, sisal fibers, green cardamom, sesame seeds
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
